Karonda Plantation is very useful and benificial farming, Farmers are finding great benefits from With this crop, farmers may make more money without having to care for them. The thorniness of the cranberry plant prevents wild animals from damaging the trees while also enhancing the crop. Planting it around any crop will enable you to grow it. It is an evergreen plant that can grow at any time of year. In locations with rain, cranberry fruit can be found. In India, the states of Madhya Pradesh, Uttar Pradesh, Rajasthan, Chhattisgarh, Gujarat, and the Himalayas produce Karanda.
The sour Karonda fruit has several nutritional and health benefits. It tastes sour and has a distinctive odor. Juices, sauces, jam, and cranberry cream are all made from cranberries. Its astringent, tart raw fruit is great for pickles and chutneys. By piercing the unripe fruit, which may be stored for 5 to 6 months at low temperatures, imitation cherry salt items are created. In addition, it is used to decorate desserts and pastries in replacement of ripe cherries.
Karonda Plantation also has a range of other properties, such as ripe cranberries being carminative and delicious and raw cranberries being beneficial for increasing hunger and quenching thirst. Anemia benefits from the presence of iron, and vitamin C helps prevent sickness. Its massive tree juice can be extracted and applied topically to the chest to reduce pain; the leaves can also be ground and eaten to treat inflammation.
Advantages of Eating Karonda
Karonda Plantation Due to its high calcium content, eating it helps to strengthen the bones. Additionally, it possesses the proanthocyanidin characteristic, which stops the growth of cancer cells. Karonda has a lot of vitamins.Karonda juice will make your hair lustrous and healthy. Cranberry juice also maintains a normal level of cholesterol, reducing the risk of a heart attack.
Temperature & Land
The Karonda Plantation survives in hot regions because it is bushy and thorny. Gooseberries are commonly cultivated in temperate, hot, dry, and semi-arid regions in India. In cooler climates, it is not grown. The ground possessing Maan is thought to be good for the Karonde crop if it has good drainage, sand, loam, and 6 to 8 P.H. Farmers use the Seed Drill attachment for more sophisticated farming.
Prepare the field
Through seeds, cranberry plants are produced. To achieve this, perfectly ripe fruit seeds are collected and planted in a plantation. Plants that are 30 to 60 days old are packed in clear foil and gathered in a shaded area. If it doesn’t rain, irrigation is taken out. The seed plant is prepared for transplantation when the two years are up. Plants grown from seeds experience a delayed blooming period. Utilize a vegetative approach to prepare the plants for a good harvest in a short amount of time. The plant created using the cutting or budding procedure bears fruit faster than the seed-grown one.
Cranberry plants can be grown from July to August, and in places with moisture, sowing also is possible in February and March. To grow plants in the form of a flood, a 1 metre space is maintained between each plant. On 3 × 3 or 4 x 4 metres, the garden of Karonda is depicted as being rectangular. For about a month, dig 30–40 cuboidal trenches and fill each one with approximately 30 KG of decaying cow dung manure. These holes have been filled with soil and planted with plants.
For cranberry trees to yield a good crop, the right quantity of nutrients should be provided. Give five KG of cow manure, 150 GM single super phosphate, 100 Grams urea, and 75 GM potassium for this during the first year after transplantation. Then, for the next three years, the same amount of fertiliser must be provided. After that, give elder plants 225 grammes of potash annually, 15-20 kg of cow dung manure, 300 kg of GM urea, and 450 GM single super phosphate.
Karonda plant is drought free, due to which once established plants do not require much water. But the transplanted plants soon have to be watered in the summer months. Flowers start coming on the plants in the summer season. In summer, the plants should be steeped for 10 to 15 days. There is no need for water in winter, and proper arrangement of water drainage must be maintained in the rainy season.
After planting cranberry seeds, the plants need 4 to 5 years to begin bearing fruit. However, Guti claims that the plants are ready in just two to three years. The fruits are mature and suitable for picking two to three months after they first appear on the trees. Fruits should be picked in accordance with the needs. To make pickles, veggies, and chutneys, raw fruits must be harvested. In addition, immature fruit is gathered and turned into jelly. Due to the fruits’ high pectin content at this time, which makes them ideal for creating jelly.
About 15–25 KG of fruits are produced by a bushy Karonda plant. After harvesting, keep the Karonda fruit in a shaded area to preserve it. After that, classify the fruits into small, large, and other categories. medium sizes, too. Send the Karonde fruits to the market to be sold after that. Fruit from cranberries keeps well for a week at room temperature. However, its mature fruit can only be kept for a couple of days.
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