Recipes for the Basics of Indian Food

India has a lot of different and tasty foods. Being such a big country, it makes sense that local favorites and staples are very important. People in different parts of the world eat different things based on what is easiest to get. For example, the food in the North and the South of the country is very different. There are, however, some basic things that are the same everywhere. India is not a “vegetarian” country, but many people there are. As a result, the country has a lot of simple vegetarian food. Even people who eat meat and fish often eat a few vegetarian foods. Simple cooking methods and spices are used to improve the basic recipes of Indian food.

1. Rice

Rice is one of the most important foods in the country. It is the main part of most of the meals we eat every day. Rice is a side dish that goes with other foods. More people in the south eat it as a main food than in the north. There are also different kinds of rice, like pulao and biriyani.

2. Roti

This is a staple food in India, and most people eat it at least once a day. Roti is basically just another name for bread, and most Indian homes make it by hand. Most of the time, it is whole wheat bread, which is high in fiber and healthy. Most of the time, lentil soup and a vegetable dish are served with roti. The tandoori oven is used to bake Naan, which is a type of bread. Another kind of bread is called “paratha,” and it is fried in oil. Sometimes, mashed vegetables and spices are used to fill rotis before they are cooked.

3. Potatoes

Potatoes are easy to find and are used in many different ways in Indian food. It is a vegetable that both vegetarians and people who eat meat like. It is an important part of dishes with vegetables, meat, fish, pakoras, samosas, and parathas. The potato is a filling and satisfying vegetable because it has a lot of starch in it. A simple dry dish of fried potatoes is a common part of many Indian meals. Indians are known to put potatoes in Chinese dishes like Fried Rice and Chow Mein, which are not usually made with potatoes.

4. Paneer

This is just cottage cheese, and it is an important part of Indian food. People who eat mostly vegetarian food like it a lot because it has a lot of protein in it. Paneer is made from milk, and dishes like Alu Paneer, Matar Paneer, Kadai Paneer, and Paneer Sabzi are made with it. Indians love paneer so much that they put it in everything from rice to pakoras to parathas and more. Paneer can be used in a lot of different ways, and its mild flavour goes well with almost all other ingredients.